The nuts produced from these meadows are sourced from a blend of traditional meadow grasses, notably including Birdsfoot Trefoil, Cocksfoot, Golden Foxtail, Golden Oatgrass, Meadow Fescue, Red Fescue, Smooth Common Meadowgrass, and Timothy.
Unlike conventional grass production farms, where continuous cutting occurs throughout the growing season, the meadows utilized for these nuts are allowed to reach a mature stage. This approach not only results in lower sugar content but also enhances the fiber content of the grass. Harvesting is limited to one or two cuts per year, ensuring optimal nutrient retention and quality in the final product.
